Return to Content

Stuffed Acorn Squash

Stuffed Acorn Squash
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Serves 4

This makes a nice supper dish.

Ingredients:

  • 2 acorn squash
  • 1-1/2 cups chopped ham
  • 1/2 cup cooked rice
  • milk or cream
  • salt and pepper
  • butter
  • bacon strips

Instructions:

Cut squash in half and remove seeds and fiber. Season with salt and pepper, and dot with butter. Bake in a moderate oven (375 degrees F) for 30 minutes. Remove and fill with a mixture of ham and rice moistened with a little milk or cream. Spread a strip of bacon cut in two over each half, and return to the oven for 10-15 minutes.
Updated Tuesday, October 9th, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.