Stuffed Baked Potatoes
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Ingredients:
PotatoesCream
Salt
Cheese
Instructions:
Bake potatoes until thoroughly cooked. Cut potatoes in half lengthwise, remove potato pulp from shells, and mash with a little cream and salt to taste. Pile mixture in the shells, place thin slices of cheese over the top, and return to the oven for about 15 minutes.Browse Similar Recipes
- By Category: Potatoes
- By Prep Methods: Bake
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