Updated Thursday, May 23rd, 2002
Yield: 4 to 6 servings (1 loaf)
On a greased baking sheet, roll the dough to a rectangle of 10 inches by 14 inches. Spread dressing down the center third of the dough. Top with a layer of sliced meat and cheese. Make cuts in the dough from the filling to the dough edges at 1-inch intervals. Alternating sides, fold the dough strips at an angle over the filling. Brush the top with the egg white and sprinkle with the caraway or sesame seeds, if desired. Cover the loaf with a clean towel. Preheat the oven to 400 degrees F. Place a large shallow pan on a counter. Half fill it with boiling water. Place the baking sheet over the pan. Let the dough rise for 15 minutes.
Bake for 25 minutes or until done. Cool slightly before serving.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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