I found this recipe in a magazine. Easy to prepare and never any leftovers.
2 medimum-sized cucumbers
4 small cans deviled ham
1 small can minced pineapple
Peel cucumbers, cut both ends and remove seeds with a knife, making a shell. Be careful not to cut the shell.
Combine the deviled ham with the minced pineapple and stuff the cucumbers with the mixture. Pack tightly, Refrigerate for 1 hour. Cut into 3/4-inch slices and place on platter. Cover until ready to serve.
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