Return to Content

Spicy Stuffed Mushrooms

Spicy Stuffed Mushrooms
1 vote, 5.00 avg. rating (89% score)
by
Submit a Recipe Image

Yield: Yield: 20 or so, depending on size.

Spicy Stuffed Mushrooms are always a party favorite, and these are delicious. But do remember to keep an eye on them; burnt mushrooms are not so yummy.

Ingredients:

  • 1 pound mushrooms
  • 1 pound Italian sausage, casing removed
  • 1/4 cup grated hard cheese
  • 1 small onion, grated
  • 1 clove garlic, minced
  • 1 tablespoon chopped parsley
  • 1 egg
  • Dash of salt and pepper
  • 1 cup Italian bread crumbs
  • Wine, to moisten
  • Olive oil, to drizzle

Instructions:

Select similar-sized mushrooms. Remove stems. Sauté sausage well, breaking into small bits. Cool. Add rest of ingredients, except olive oil. Work mixture with hands until well blended. Fill mushroom caps. Just before baking, drizzle with olive oil. Cover with aluminum foil and bake at 400 degrees F for 10 minutes (add another 5 to 10 minutes for larger mushrooms). Remove foil and bake 10 more minutes or until they are nicely browned.

Updated Wednesday, October 3rd, 2007

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

One Response to Spicy Stuffed Mushrooms

  1. leyla January 19, 2014 at 3:35 pm #

    I have made these mushrooms many, many times and used this recipe when I catered. They were always gone first. I still have the original beat up cutting from an old Yankee Magazine! Highly recommended!!

Leave a Reply

Comments maybe edited for length and clarity.