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Stuffed Pork Chops

by in Feb 2000

Yield: Makes 4 to 6 servings.

Ingredients:

  • 8 pork chops, 1/2 inch thick
  • 1 large onion, chopped
  • 2 tablespoons olive oil
  • 2 cups seasoned croutons
  • 2 cups chopped apples
  • 1/3 cup raisins
  • 1/4 teaspoon pepper
  • 1/4 teaspoon sage

Instructions:

Sear pork chops and set aside. Saute onion in olive oil, then stir in remaining stuffing ingredients and seasonings. Cook until warm. Place 4 pork chops into the bottom of an ovenproof casserole. Spoon stuffing over these and top with remaining chops. Bake uncovered at 350 degrees F for about 1 hour.
Updated Wednesday, February 9th, 2005
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