Stuffed Sweet Potatoes
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Yield: 6
Very very good.Ingredients:
6 medium sweet potatoes1 can (8 ounces) crushed pineapple, drained
1/2 cup orange juice
3 tablespoons butter or margarine, melted
3/4 teaspoon salt
Instructions:
Pierce sweet potatoes with a fork. Bake at 400 degrees for 50 to 55 minutes or until tender. Cool slightly. Remove pulp from potatoes, keeping the skins intact. In a bowl combine the pulp with pineapple, orange juice, butter, and salt. Refill potato shells and place in a greased 13x9x2-inch baking dish. Bake at 400 degrees for 20 minutes or untill heated through.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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