Return to Content

Sturbridge Sorcery Bread

Sturbridge Sorcery Bread
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: Makes 1 loaf

"The early American furnishings of Wildwood attract many who've been touring nearby Old Sturbridge Village or Historic Deerfield, and we treat them to this pioneer favorite a spicy, sweet, and moist applesauce nut bread." --The Wildwood Inn, Ware, Massachusetts

Ingredients:

  • 2 cups sifted flour
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 1/2 cup walnuts
  • 1 egg, beaten
  • 1 cup applesauce

Instructions:

Preheat oven to 350 degrees F. Mix all ingredients together, stirring just enough to moisten. Pour into greased and floured 9x5-inch baking pan. Bake for 50-60 minutes or until toothpick comes out clean when inserted in center. Allow to cool for 10-15 minutes before removing from pan.
Updated Wednesday, March 5th, 2008

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

yankee-giftsub-apr2014-v2