Sugar Cookies
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Yield: Makes about 6 dozen cookies.
Ingredients:
1-1/2 cups sugar2/3 cup butter
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
3-1/4 cups flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
Instructions:
Cream the shortening and sugar together. Add eggs, extract, and milk. In a medium bowl mix, the dry ingredients with a whisk. Add the dry ingredients to the large bowl. Beat with mixer until well combined. With hands, shape dough into a ball. Cover with plastic wrap and refrigerate for 2 hours.Preheat oven to 400 degrees F. Place cookies 1/2-inch apart on lightly greased cookie sheets. Bake 8 minutes or until very light brown.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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