Sugarbush Spring Chicken
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Yield: 4 servings.
Ingredients:
1 broiler-fryer chicken, cut into parts1/4 cup butter
1 large onion, chopped
1 garlic clove, minced
2/3 cup catsup
1/3 cup white distilled vinegar
1/4 cup pure maple syrup
2 teaspoons dry mustard
1 teaspoon salt
1 teaspoon ground ginger
Instructions:
Place the chicken, skin side up, in a single layer in a large, shallow, greased baking pan.To make the sauce, melt the butter in a medium-size saucepan over low heat. Add the onion and garlic and saut
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I’m not going to lie, this was delicious, but next time I’m not going to use my sacred pure maple syrup, it didn’t come out in the taste like I thought it would. Thank You.