Return to Content

Summer Fruit Compote with Strawberries and Blueberries

Summer Fruit Compote with Strawberries and Blueberries
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6

A great way to greet the morning, this freshly fruit compote can be varied to whatever is in season and on hand. Betsy’s Bed and Breakfast, Montpelier, Vermont

Ingredients:

  • 1 pint fresh strawberries
  • 2 kiwifruit
  • 1 cup fresh blueberries
  • 1 can (11 ounces) orange segments, drained
  • 1/4 cup maple syrup
  • 2 tablespoons light rum or orange juice

Instructions:

Hull the strawberries, cut in half lengthwise, and place in a large serving bowl. Peel the kiwis, cut in half lengthwise, and remove the seeds. Slice thinly crosswise and add to the strawberries along with the blueberries and orange segments. Toss to combine.
In a small bowl, mix the maple syrup and rum or orange juice, blending well, then pour over the fruit and toss to coat thoroughly. Place in the refrigerator and chill before serving.
Variation: Try combining 1 cup green grapes, 2 nectarines (peeled and cut into chunks), 1 cup blackberries, and 1/2 cup raspberries.
Updated Wednesday, January 7th, 2009
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: Summer Off the Beaten Path

  • 12 Best Places to Picinic
  • Acadian Pride in Northern Maine
  • Saying Goodbye to a Summer Home
  • Hidden Gems in the Upper CT Valley
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-july-regsub-windowshade600x350