Return to Content

Summer Garden Frittata

Summer Garden Frittata
0 votes, 0.00 avg. rating (0% score)
by
Submit a Recipe Image

Yield: 2 servings

Ingredients:

  • 6 eggs
  • 2 tablespoon water
  • Pinch of salt
  • 1 tablespoon butter
  • 1/2 red pepper, chopped
  • 1/2 small onion, chopped
  • 1/4 cup chopped fresh tomatoes
  • 1 teaspoon chopped fresh basil
  • 1/4 cup grated cheddar cheese (or cheese of your preference)
  • Dash of coarsely ground pepper

Instructions:

Beat eggs, water, and salt in a small bowl.

Preheat broiler. In a 6-inch ovenproof skillet, melt half the butter over medium-high heat. Pour in half the egg mixture; add half of the vegetables and basil. Cook, lifting edges of frittata with a spatula to drain liquid from center. When the mixture is almost cooked, sprinkle with half the cheese and place under broiler. Broil until the top is light golden brown, about 2 to 3 minutes. Sprinkle with pepper. Repeat with remaining butter, egg, vegetables and basil, and cheese. Serve hot.
Updated Thursday, March 6th, 2003

Browse Similar Recipes

Sign-up for Yankee Magazine's FREE enewsletter!

and get a free digital issue, plus 30% off in the Yankee Store

Your New England Minute
Yankee Recipe Box
Yankee Exclusive Offers
Great Yankee Giveaway
Yankee's Travel Exclusives Newsletter

No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.