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Summer Garden Frittata

Yankee Plus Dec 2015


Summer Garden Frittata
1 vote, 1.00 avg. rating (49% score)
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  • 6 eggs
  • 2 tablespoon water
  • Pinch of salt
  • 1 tablespoon butter
  • 1/2 red pepper, chopped
  • 1/2 small onion, chopped
  • 1/4 cup chopped fresh tomatoes
  • 1 teaspoon chopped fresh basil
  • 1/4 cup grated cheddar cheese (or cheese of your preference)
  • Dash of coarsely ground pepper


Beat eggs, water, and salt in a small bowl.

Preheat broiler. In a 6-inch ovenproof skillet, melt half the butter over medium-high heat. Pour in half the egg mixture; add half of the vegetables and basil. Cook, lifting edges of frittata with a spatula to drain liquid from center. When the mixture is almost cooked, sprinkle with half the cheese and place under broiler. Broil until the top is light golden brown, about 2 to 3 minutes. Sprinkle with pepper. Repeat with remaining butter, egg, vegetables and basil, and cheese. Serve hot.
Updated Thursday, March 6th, 2003

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