Yield: 10-12 servings
In this issue: Summer Off the Beaten Path
In the western half of this wonderful nation, chickpeas are known as garbanzo beans, readily available canned. I halved this recipe, as there are only 2 of us, and we ate the leftovers the next day. Recipe is wide-open for a little personal creativity with herbs, as well!
Loved this recipe! The only modifications I made was using balsamic vinegar instead of red wine vinegar, and much less olive oil (about 1/2 cup).
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