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Summer Tuna Salad

Summer Tuna Salad
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by in Jun 1999

Yield: Makes 4 servings.

Ingredients:

  • 1/4 cup olive oil
  • 1/4 cup vinegar
  • 2 cloves garlic, minced
  • 3 oranges, peeled and seeded
  • 1 red onion, sliced
  • 1 can (9 ounces) water-packed tuna, drained
  • 1/4 cup chopped black olives
  • 1/4 cup chopped fresh parsley
  • salt and pepper, to taste
  • salad greens
  • 1/2 cup pine nuts, toasted

Instructions:

Whisk together oil, vinegar, and garlic. With a sharp paring knife, cut away membranes and pith from the oranges, allowing juice and pulp to fall into salad dressing. Add onion, tuna, olives, parsley, and seasonings, mixing well. Divide greens among four plates and top with tuna salad. Garnish with toasted pine nuts.
Updated Wednesday, February 9th, 2005

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