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Summer White Soup

by in Jul 1999
Summer White Soup
1 vote, 5.00 avg. rating (89% score)
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Yield: Makes 6 servings.

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  • 1 head cauliflower
  • 2 potatoes, peeled and chopped
  • 1 bunch scallions
  • 3/4 cup half-and-half
  • salt and pepper
  • fresh chives, chopped


Trim the cauliflower, separate into pieces, and boil in 4 cups water. Add chopped potatoes and cook until soft. Trim scallions, setting aside green tops. Chop white onion parts and add to soup pot. Cook about 20 minutes, or until everything is soft. Transfer to blender and puree, adding half-and-half. Chill until very cold, then season with salt and pepper, and serve with chopped chives floating on top.
Updated Wednesday, February 9th, 2005

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One Response to Summer White Soup

  1. Anonymous March 24, 2005 at 10:21 am #

    We had this soup in the spring, I think anytime you feel like soup and you have the ingredients, it makes a warm hearty soup. Oh so good.

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