Yield: Makes 8 1/2 cups servings
- 1 cup mayonnaise
- 2 tablespoons sugar
- 2 tablespoons vinegar
- 1 teaspoon McCormick
Instructions:1. Mix mayonnaise, sugar, vinegar, celery seed, ground mustard and Season-All in large bowl.
2. Add coleslaw mix; toss to coat well. Cover.
3. Refrigerate 2 hours or until ready to serve. Stir before serving.
Vanilla Slaw: Prepare as directed. Omit celery seed and ground mustard. Stir 1/2 teaspoon McCormick