Updated Monday, March 24th, 2003
Yield: About 4 dozen
Drop rounded tablespoonfuls of batter onto parchment-lined baking sheets, about 2 inches apart, and bake for 9 to 11 minutes, or until cookies are golden. (Do not overbake.) Remove cookies from the parchment paper to a wire rack to cool.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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