Return to Content

Suzanne Taylor's Riskrem med R

by
"Sunday dessert at my grandparents' house in Stavanger, Norway, was sure to be something special like Riskrem med R°d Saus. This should be served with the pudding very cold, the sauce warm."

Ingredients:

  • 4 tablespoons rice
  • 2 cups milk
  • 2/3 cup blanched almonds, finely chopped
  • 1 tablespoon butter
  • 2 tablespoons sugar
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla
  • 1/2 tablespoon unflavored gelatin
  • 1/4 cup water
  • 1 cup heavy cream, whipped

Instructions:

Rinse the rice and scald the milk. Boil rice in milk until soft, adding almonds, butter, sugar, and extracts. Soften gelatin in water, put softened gelatin into rice mixture while rice is still warm, stir, and let cool thoroughly. Whip cream stiff, add to rice mixture, and mix thoroughly. Pour into a mold or bowl, and chill in refrigerator at least 4 hours.

Fruit Sauce

Ingredients:

  • 1 cup fresh (or frozen) raspberries, or pitted cherries
  • 1/2 tablespoon potato starch or 1 tablespoon cornstarch, stirred into a little cold water

Instructions:

Bring the fruit to a boil, add starch, let boil 1 minute, and remove from heat. Turn chilled pudding into a serving dish, pour the fruit sauce over, and serve
Updated Monday, March 22nd, 2010
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order