Suzanne Taylor's Riskrem med R
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Ingredients:
4 tablespoons rice2 cups milk
2/3 cup blanched almonds, finely chopped
1 tablespoon butter
2 tablespoons sugar
1/2 teaspoon almond extract
1 teaspoon vanilla
1/2 tablespoon unflavored gelatin
1/4 cup water
1 cup heavy cream, whipped
Instructions:
Rinse the rice and scald the milk. Boil rice in milk until soft, adding almonds, butter, sugar, and extracts. Soften gelatin in water, put softened gelatin into rice mixture while rice is still warm, stir, and let cool thoroughly. Whip cream stiff, add to rice mixture, and mix thoroughly. Pour into a mold or bowl, and chill in refrigerator at least 4 hours.Fruit Sauce
Ingredients:
1 cup fresh (or frozen) raspberries, or pitted cherries1/2 tablespoon potato starch or 1 tablespoon cornstarch, stirred into a little cold water
Instructions:
Bring the fruit to a boil, add starch, let boil 1 minute, and remove from heat. Turn chilled pudding into a serving dish, pour the fruit sauce over, and serveBrowse Similar Recipes
- By Category: Cornmeal, Rice, Grains, Meatless, Puddings and Custards
- By Prep Methods: Boil, Cook
- By Course: Desserts
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