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Swedish White Brownies

Swedish White Brownies
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by

Yield: 16 brownies

Chewy and fragrant with almonds, these bars stir together in minutes and taste great with tea or coffee.

Ingredients:

  • 2 eggs
  • 1 cup sugar
  • 1/3 cup oil
  • 1 teaspoon almond extract
  • 1 cup all-purpose flour
  • sliced almonds and extra sugar, for garnish

Instructions:

Mix together all ingredients except the last, and pour into an 8x8-inch pan. Sprinkle with sliced almonds and sugar. Bake at 350 degrees F for 25 to 30 minutes. Allow to cool in pan before cutting into bars.
Updated Monday, March 24th, 2003
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