Chewy and fragrant with almonds, these bars stir together in minutes and taste great with tea or coffee.
1 cup sugar
1/3 cup oil
1 teaspoon almond extract
1 cup all-purpose flour
sliced almonds and extra sugar, for garnish
Mix together all ingredients except the last, and pour into an 8x8-inch pan. Sprinkle with sliced almonds and sugar. Bake at 350 degrees F for 25 to 30 minutes. Allow to cool in pan before cutting into bars.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.