Return to Content

Sweet-and-Sour Meatballs

Yankee Plus Dec 2015


Sweet-and-Sour Meatballs
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Delicious! Cranberries add a New England touch to these tasty morsels. Leftovers, if there are any, will keep well in the freezer.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 pounds lean ground beef
  • 1 cup cornflake crumbs
  • 1/3 cup dried parsley
  • 2 eggs, lightly beaten
  • 2 teaspoons soy sauce
  • 1/4 cup ketchup
  • 2 teaspoons minced onion
  • 2 tablespoons solid vegetable shortening
  • 1 can (16 ounces) whole-berry cranberry sauce
  • 1 bottle (12 ounces) chili sauce
  • 2 teaspoons brown sugar
  • 1 teaspoon lemon juice


Combine the beef with the cornflake crumbs, parsley, eggs, soy sauce, ketchup, and onion and mix well. Using two spoons or wet hands, form the meat mixture into balls between the size of Ping-Pong balls and golf balls.

Preheat the oven to 350 degrees F.

Heat the shortening in a large skillet. Fry the meatballs until they are golden brown. You will have to fry them in several batches. As the meatballs brown, transfer them to a shallow baking pan.

When the meatballs are browned, make the sauce. Combine the remaining ingredients and pour over the meatballs. Bake for 20 to 30 minutes and serve hot.

Updated Thursday, May 23rd, 2002

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111