Updated Thursday, May 23rd, 2002
Yield: 6 to 8 servings
Preheat the oven to 350 degrees F.
Heat the shortening in a large skillet. Fry the meatballs until they are golden brown. You will have to fry them in several batches. As the meatballs brown, transfer them to a shallow baking pan.
When the meatballs are browned, make the sauce. Combine the remaining ingredients and pour over the meatballs. Bake for 20 to 30 minutes and serve hot.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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