Return to Content

Sweet-and-Sour Pork

Sweet-and-Sour Pork
1 vote, 5.00 avg. rating (89% score)
Print Friendly

Yield: 6 servings

Fabulous! Lots of sauce and lots of flavor. Serve the ribs over plenty of rice for sopping up the extra sauce.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 3 pounds country-style pork ribs, cut in 1-1/2-inch pieces
  • 3 tablespoons all-purpose white flour
  • 1 cup diced celery
  • 1 cup chopped green bell pepper
  • 1 medium-size onion, chopped
  • 1 can (20 ounces) pineapple chunks in juice (do not drain)
  • 1/2 cup maple syrup
  • 1/4 cup vinegar
  • 1/3 cup soy sauce


Preheat the oven to 400 degrees F. Place the ribs in a large baking pan and bake for 30 minutes, stirring occasionally. Reduce the oven temperature to 350 degrees F. Remove the ribs from the pan with a slotted spoon. Pour off the drippings, leaving about 1/4 cup in the baking pan. Blend the flour into the remaining drippings until the mixture is smooth. Return the meat to the pan, along with the remaining ingredients, and bake for 1-1/2 hours, basting every 20 minutes.
Updated Thursday, May 23rd, 2002

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

One Response to Sweet-and-Sour Pork

  1. Christina Benbrook January 25, 2003 at 10:02 pm #

    This is a great tasting meal; the combination of the syrup and soy sauce makes a flavorful sauce. I have also tryd it with chicken, which works well, too.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111