In a saucepan, heat oil; add onion and ginger and saute for 2 minutes. Add
relish, tomato juice, honey, vinegar and soy sauce and bring to a boil. Mix
cornstarch with a little water. Use to thicken the sauce lightly. Season
with salt and pepper to taste.
Makes 2 1/2 to 3 cups
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.