Return to Content

Sweet Coleslaw

by in Jul 1997

Yield: Makes about 5 servings.

Ingredients:

  • 4 cups shredded cabbage
  • 1 medium carrot, shredded
  • 1 tablespoon prepared mustard
  • 4 teaspoons sweet pickle relish
  • 1/4 cup mayonnaise
  • 1 to 2 tablespoons sugar

Instructions:

Mix together cabbage and carrot. Combine the remaining ingredients and pour over the carrot and cabbage; stir well. Refrigerate until ready to serve. Good with barbecued meats.
Updated Wednesday, February 9th, 2005
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order