Return to Content

Sweet Milk Pancakes

Sweet Milk Pancakes
1 vote, 5.00 avg. rating (89% score)
Print Friendly

Yield: about 4 servings (18 four-inch pancakes)

Pancakes from scratch taste so much better than those from a mix! The contributor multiplies this recipe for pancake breakfasts served at her church.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1-1/2 cups all-purpose white flour
  • 2-1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3 tablespoons sugar
  • 2 eggs, slightly beaten
  • 1-1/3cups milk
  • 3 tablespoons vegetable oil


In a large bowl, mix together the flour, baking powder, soda, and sugar. In a small bowl, beat the eggs, then add the milk and oil and blend well. Add the wet ingredients to the dry ingredients, whisking together until smooth. Ladle the batter onto a hot oiled griddle or skillet and cook until browned on both sides. Serve hot.
Updated Thursday, May 23rd, 2002

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

One Response to Sweet Milk Pancakes

  1. Anna Floren March 22, 2003 at 2:31 pm #

    These pancakes were delicious!

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111