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Sweet Milk Pancakes

Sweet Milk Pancakes
1 vote, 5.00 avg. rating (89% score)
by

Yield: about 4 servings (18 four-inch pancakes)

Pancakes from scratch taste so much better than those from a mix! The contributor multiplies this recipe for pancake breakfasts served at her church.

Ingredients:

  • 1-1/2 cups all-purpose white flour
  • 2-1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3 tablespoons sugar
  • 2 eggs, slightly beaten
  • 1-1/3cups milk
  • 3 tablespoons vegetable oil

Instructions:

In a large bowl, mix together the flour, baking powder, soda, and sugar. In a small bowl, beat the eggs, then add the milk and oil and blend well. Add the wet ingredients to the dry ingredients, whisking together until smooth. Ladle the batter onto a hot oiled griddle or skillet and cook until browned on both sides. Serve hot.
Updated Thursday, May 23rd, 2002

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One Response to Sweet Milk Pancakes

  1. Anna Floren March 22, 2003 at 2:31 pm #

    These pancakes were delicious!

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