Updated Thursday, December 6th, 2007
Yield: Serves 6-8.
This Sweet Potato Casserole is a very sweet dish that goes well with pork or fowl.
Boil potatoes with skins on. When cool enough to handle, peel and slice into 1/2-inch pieces. Layer sweet potatoes and pineapple in a buttered 1-quart casserole. Add dash of salt. Top with marshmallows and pour honey over all. Bake for 10 minutes at 400 degrees F.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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