Return to Content

Sweet Potato Casserole with Pineapples

Sweet Potato Casserole with Pineapples
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6-8.

This Sweet Potato Casserole is a very sweet dish that goes well with pork or fowl.

Ingredients:

  • 6 small sweet potatoes
  • 1 small can crushed pineapple, drained
  • Dash of salt
  • 1/2 cup miniature marshmallows
  • 1/3 cup honey

Instructions:

Boil potatoes with skins on. When cool enough to handle, peel and slice into 1/2-inch pieces. Layer sweet potatoes and pineapple in a buttered 1-quart casserole. Add dash of salt. Top with marshmallows and pour honey over all. Bake for 10 minutes at 400 degrees F.

Updated Thursday, December 6th, 2007

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111