Sweet Potato Casserole with Pineapples
Yield: Serves 6-8.
This Sweet Potato Casserole is a very sweet dish that goes well with pork or fowl.
- 6 small sweet potatoes
- 1 small can crushed pineapple, drained
- Dash of salt
- 1/2 cup miniature marshmallows
- 1/3 cup honey
Boil potatoes with skins on. When cool enough to handle, peel and slice into 1/2-inch pieces. Layer sweet potatoes and pineapple in a buttered 1-quart casserole. Add dash of salt. Top with marshmallows and pour honey over all. Bake for 10 minutes at 400 degrees F.