Sweet Potato Biscuits
Yankee Plus Dec 2015
TABLE OF CONTENTS
If you love sweet potatoes you'll love these Biscuits.
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- 1 cup flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup cooked sweet potatoes, mashed
- 3 tablespoons shortening
- 1/2 cup milk
Instructions:Sift dry ingredients together. Add mashed sweet potatoes, mix well. Cut in shortening and gradually add enough milk to make a soft dough. Roll dough
out lightly on a floured surface to 1-3 inch thickness. Cut with biscuit cutter. Place in a greased pan and bake at 425 degrees for 12-15 minutes.