Updated Tuesday, November 27th, 2007
Yield: Serves 4.
Sweet Potato Cakes are a welcome change from the usual mashed sweet potatoes.
Combine first 5 ingredients and beat until well blended. Take small amounts of mixture in the palm of your hand and shape into patties, the same way you would make hamburgers. Roll in flour and brown in butter over low heat. Turn and brown other side. If necessary, cakes can be kept warm in 250 degrees F oven.
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