Updated Tuesday, July 23rd, 2002
Yield: 8 servings
This Sweet Potato Custard Pie is a holiday favorite with our readers.
Preheat oven to 350 degrees F. Mix sugar, milk, eggs, salt, ginger, and orange rind into cooked sweet potato. Turn into unbaked pastry shell and bake for 1 hour or until knife inserted in center comes out clean. (If desired, serve warm with 1 cup of heavy cream whipped with 1/4 cup brandy.)
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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