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Sweet-Potato Custard Pie

Yankee Plus Dec 2015


by in Jun 1997
Sweet-Potato Custard Pie
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  • 1-1/2 cups sugar
  • 1-2/3 cups milk
  • 3 eggs
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground ginger
  • 1 teaspoon grated fresh orange rind
  • 1 cup mashed, cooked sweet potato
  • 1 unbaked 9-inch pie shell


Mix the sugar, milk, eggs, salt, ginger, and orange rind into the cooked sweet potato. Scrape into the unbaked pie shell and bake at 350 degrees F for 1 hour, or until knife inserted in center comes out clean. (If desired, serve warm with 1 cup of heavy cream whipped with 1/4 cup of brandy.)
Updated Wednesday, February 9th, 2005

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