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Sweet Potato-Maple-Apple Casserole

by

Yield: Serves 6-8.

Use a good baking apple, like Mcintosh or Cortland, that will hold up well during cooking.

Ingredients:

  • 1 can (32 ounces) sweet potatoes, sliced lengthwise, or 4 cups sliced sweet potatoes
  • 2 cups apple slices, peeled, and cut 1/4 inch thick
  • 3/4 cup maple syrup
  • 1/4 cup butter, melted
  • 1 teaspoon salt

Instructions:

Place potato slices in a greased casserole dish. Arrange apple slices on top. Combine syrup, butter, and salt, and pour over potatoes and apples. Cover and bake at 350 degrees F for 45 minutes. Uncover and continue baking until apples are tender. Basting improves the flavor; add more maple syrup if desired.
Updated Wednesday, December 12th, 2007
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