Return to Content

Sweet Potato-Maple-Apple Casserole

Sweet Potato-Maple-Apple Casserole
0 votes, 0.00 avg. rating (0% score)
by

Yield: Serves 6-8.

Use a good baking apple, like Mcintosh or Cortland, that will hold up well during cooking.

Ingredients:

  • 1 can (32 ounces) sweet potatoes, sliced lengthwise, or 4 cups sliced sweet potatoes
  • 2 cups apple slices, peeled, and cut 1/4 inch thick
  • 3/4 cup maple syrup
  • 1/4 cup butter, melted
  • 1 teaspoon salt

Instructions:

Place potato slices in a greased casserole dish. Arrange apple slices on top. Combine syrup, butter, and salt, and pour over potatoes and apples. Cover and bake at 350 degrees F for 45 minutes. Uncover and continue baking until apples are tender. Basting improves the flavor; add more maple syrup if desired.
Updated Wednesday, December 12th, 2007

Bring New England Home Get a Free Trial Issue when you subscribe to Yankee Magazine

In this issue: 2015 Travel Guide to New England
  • Best Bargains: 35 Don't-Miss Summer Savers
  • Where to Go: 120 Best Fairs, Festivals & Events
  • Best Dining: 90 Local Foodie Destinations
Subscribe Today

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111