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Sweet Potato Orange Pudding

Sweet Potato Orange Pudding
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Yield: Serves 6

Serve this dish for Sweet Potato Orange Pudding with ham.

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  • 1-1/2 cups grated raw sweet potatoes
  • 3/4 cup orange juice
  • 1 teaspoon grated orange rind
  • 1/4 cup sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1/8 teaspoon cloves
  • 1/2 cup melted butter


Mix the ingredients well and pour into a greased casserole. Cover the dish with aluminum foil during the first 35 minutes of baking time in a 350 degree F oven. Then turn the oven down to 325 degrees F and remove the foil. Bake for 30 minutes longer. When the pudding is done, a knife inserted in the center will come out clean. Children love this pudding topped with marshmallows. (Arrange a layer of them on the casserole for the second part of the baking.)

Updated Tuesday, October 9th, 2007

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