Sweet Potato Puffs
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Yield: Serves 6.
Ingredients:
6 sweet potatoes2 tablespoons butter
1/2 teaspoon salt
2 teaspoons brown sugar
1 tablespoon frozen orange juice concentrate
1 egg
2 tablespoons water
1/2 cup crushed cornflakes
Instructions:
Leave the sweet potatoes in their jackets, cover with boiling water and keep boiling until tender; about 25 minutes. Rice or mash, then add the next four ingredients and beat with a wire whisk until very light.
Form into balls and dip in a mixture of the egg and water, then roll in crushed cornflakes. Fry in a deep fryer preheated to 380 degrees F until golden brown.
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