Sweet Refrigerator Pickles
A good way to use excess cucumbers without heating up the kitchen.
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- 6-8 medium cucumbers, sliced (approximately 8 cups)
- 2 large bell peppers, sliced
- 2 large onions, sliced
- 3 hot peppers, sliced
- 1 tablespoon salt
- 2 cups sugar
- 2 cups cider vinegar
- 2 teaspoons celery seed
- 2 teaspoons mustard seed
Instructions:Place sliced cucumbers, onions, and peppers in a large bowl. Sprinkle with salt and let set for 1 hour. Drain.
Stir together: vinegar, sugar, and seeds until sugar is dissolved. Pour over cucumbers.
Store in a glass or plastic covered container. Refrigerate. Can eat right away, but flavors are better after about a week. Keeps for quite a while.