Sweet Refrigerator Pickles
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Ingredients:
6-8 medium cucumbers, sliced (approximately 8 cups)2 large bell peppers, sliced
2 large onions, sliced
3 hot peppers, sliced
1 tablespoon salt
2 cups sugar
2 cups cider vinegar
2 teaspoons celery seed
2 teaspoons mustard seed
Instructions:
Place sliced cucumbers, onions, and peppers in a large bowl. Sprinkle with salt and let set for 1 hour. Drain.Stir together: vinegar, sugar, and seeds until sugar is dissolved. Pour over cucumbers.
Store in a glass or plastic covered container. Refrigerate. Can eat right away, but flavors are better after about a week. Keeps for quite a while.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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