Updated Monday, July 23rd, 2007
Yield: Makes 40 to 50 meatballs.
An all-American dish with a Chinese accent, these meatballs are a favorite party food.
Mix the beef, salt, onion, crumbs, egg, reserved pineapple syrup and 1/2 cup of the chunks, cut very small. Shape into small balls.
Bring the catsup, vinegar and brown sugar to a boil. Add the meatballs and remaining pineapple chunks. Simmer, covered for 25 minutes. Serve hot, with cooked rice.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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