Tea and Tidings!
Ruth Ann, Lady Deer Haven
Lavender Rose Tea Garden
SWEETHEART SCONES RECIPE
2 cups all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, frozen
1/2 cup sour cream
1/2 cup chopped strawberries
1/2 cup semi-sweet chocolate chips
Sugar, for sprinkling
Preheat oven to 400 degrees Fahrenheit. Combine the flour, 1/3 cup sugar, 1
Teaspoon baking powder, 1/4 teaspoon baking soda, and 1/2 teaspoon salt in a
Mixing bowl. Grate butter into flour mixture. Beat in egg and sour cream
Just combined. Stir in strawberries and chocolate chips. Turn dough onto a
Lightly floured surface and knead gently. Pat dough into a circle about 3/4"
Thick and cut as desired. Place scones on an ungreased baking sheet. Bake 12
To 15 minutes until scones are golden.
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.