Updated Monday, March 24th, 2003
Yield: 6 servings.
Place thighs in a 10-inch casserole dish. Add the wine. Cover and bake at 350 degrees F for 35 to 40 minutes, until tender. Top each piece with a tablespoon of salsa and a slice of cheese. Return to oven just long enough to melt the cheese. Serve immediately, spooning any sauce over the chicken. Garnish with lime slices.
In this issue: Summer Off the Beaten Path
Comments maybe edited for length and clarity.
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