Szechuan pork and pasta stirfry
Yankee Plus Dec 2015
TABLE OF CONTENTS
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- Szechuan Pork and Pasta Stir-Fry
- Bow-tie pasta adds a new twist
- To this Szechuan stir-fry.
- 3 oz. (1 1/2 cups) uncooked bow tie pasta
- 1 tablespoon oil
- 1 lb. Boneless pork, cut into 2x1/4x1/4-inch strips
- 1 (1 lb. 5-oz.) pkg. Green Giant
1 . Cook pasta to desired doneness as directed on package. Drain.
2 . Meanwhile, heat oil in large skillet over medium-high heat until hot.
Add pork; cook and stir 3 to 5 minutes or until no longer pink in center.
Add frozen vegetables and sauce from packet; set peanuts in packet aside.
Cover; cook 6 minutes, stirring every 2 minutes.
3 . Stir in pasta. Cook, uncovered, until mixture comes to a boil and
vegetables are crisp-tender. Sprinkle with peanuts from packet.
4 (1 3/4-cup) servings
NUTRITION INFORMATION PER SERVING: Serving Size: 1 3/4 Cups Calories 360
Calories from Fat 110 Total Fat 12g 18% Saturated 2g 10%
Cholesterol 65mg 22% Sodium 960mg 40% Total Carbohydrate 32g 11% Dietary
Fiber 4g 16% Sugars 9g Protein 31g % Daily Value*: Vitamin A 60% Vitamin
C 20% Calcium 6% Iron 15%
Exchanges: 2 Starch; 1 Vegetable; 3 Lean Meat; 1/2 Fat