1 lb. Boneless pork, cut into 2x1/4x1/4-inch strips
1 (1 lb. 5-oz.) pkg. Green Giant
1 . Cook pasta to desired doneness as directed on package. Drain.
2 . Meanwhile, heat oil in large skillet over medium-high heat until hot.
Add pork; cook and stir 3 to 5 minutes or until no longer pink in center.
Add frozen vegetables and sauce from packet; set peanuts in packet aside.
Cover; cook 6 minutes, stirring every 2 minutes.
3 . Stir in pasta. Cook, uncovered, until mixture comes to a boil and
vegetables are crisp-tender. Sprinkle with peanuts from packet.
4 (1 3/4-cup) servings
NUTRITION INFORMATION PER SERVING: Serving Size: 1 3/4 Cups Calories 360
Calories from Fat 110 Total Fat 12g 18% Saturated 2g 10%
Cholesterol 65mg 22% Sodium 960mg 40% Total Carbohydrate 32g 11% Dietary
Fiber 4g 16% Sugars 9g Protein 31g % Daily Value*: Vitamin A 60% Vitamin
C 20% Calcium 6% Iron 15%
Exchanges: 2 Starch; 1 Vegetable; 3 Lean Meat; 1/2 Fat
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.