Return to Content


0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Ample hors d'oeuvre for 4.

Another good change-of-pace hors d'oeuvre -- and an easy one to prepare. The mint reveals its Lebanese origin.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 cucumber, finely minced
  • 4 stalks celery, minced
  • 2 small tomatoes, minced
  • 1 large bunch Italian parsley, finely minced
  • 1/2 cup coarse bulgur wheat, soaked in about 1/2 cup water for 1 hour and squeezed dry
  • 2 cloves garlic, pressed, or 1/4 teaspoon garlic powder
  • 1/2 cup olive oil
  • Juice of 2 fresh lemons
  • 2 tablespoons dried or 4 tablespoons fresh spearmint
  • 4 green onions, with stalks, minced


Mix all ingredients in a large bowl and let sit in refrigerator 1 hour or longer before serving.
Updated Friday, September 21st, 2007

Bring New England Home

Subscribe for 1 year for only $19.97!

A 44% saving!


Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

©2016, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111