In a large bowl, combine onion, bell pepper, seasoning mix and beef; mix well. Form in to 8 (1/2 in. Thick) patties. Grille patties over medium coals 14-16 minutes. For medium doneness. Or, broil 3-4 inches from heat source, 10-12 minutes or til center of meat is no longer pink. Turn patties once during cooking. Serve on buns and top with cheese, sour cream and salsa
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