Taku Salmon Spread is great on crackers, sourdough bread or even on a bagel spread with cream cheese.
1/4 Green Bell Pepper
1/2 Dill Pickle
1 Sprig Fresh Parsley
1/4 Medium White Onion
1 Stalk Crisp Celery
8 oz. Skinless Alaskan-Style Smoked Salmon
1-2 Tsp. Mayonnaise
1/8 Tsp. Dill Weed
1/8 Tsp. Horseradish
1/8 Tsp. White Pepper
1/4 Tsp. Dijon Mustard
In a food processor, chop (do not puree) the Bell Pepper, Pickle, Parsley, Onion and Celery.
Next drain in a colander and discard the liquid. Place in bowl.
In food processor, flake the Salmon then add to the bowl.
Mix well with remaining ingredients.
For something a bit heartier, serve on Bagels spread with Cream Cheese.
For Canapes, spread on Petite Rye and garnish with a Green Olive Slice.
Courtesy; Isabel Lane-Cascella
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