Taku Salmon Spread is great on crackers, sourdough bread or even on a bagel spread with cream cheese.
1/4 Green Bell Pepper
1/2 Dill Pickle
1 Sprig Fresh Parsley
1/4 Medium White Onion
1 Stalk Crisp Celery
8 oz. Skinless Alaskan-Style Smoked Salmon
1-2 Tsp. Mayonnaise
1/8 Tsp. Dill Weed
1/8 Tsp. Horseradish
1/8 Tsp. White Pepper
1/4 Tsp. Dijon Mustard
In a food processor, chop (do not puree) the Bell Pepper, Pickle, Parsley, Onion and Celery.
Next drain in a colander and discard the liquid. Place in bowl.
In food processor, flake the Salmon then add to the bowl.
Mix well with remaining ingredients.
For something a bit heartier, serve on Bagels spread with Cream Cheese.
For Canapes, spread on Petite Rye and garnish with a Green Olive Slice.
Courtesy; Isabel Lane-Cascella
This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.