Cut ribs into serving size pieces; place on a rack in shallow roasting pan. Bake, uncovered, at 350 degrees for 1 hour. Meanwhie, in medium saucepan, saute onion and celery in butter for 4 to 5 minutes or til tender. Add remaining ingredients; mix well. Bring to a boil; reduce heat. Cook and stir until slightly thickened,, about 10 minutes. Remove from heat. Drain fat from roasting pan. Pour sauce over ribs. Bake 1 1/2 hours longer or til meat is tender.
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