Return to Content

Tarragon Green Beans

by in Nov 2002

Yield: Makes about 4 to 6 servings.

Ingredients:

  • 1 pound green beans
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small clove garlic, minced
  • 1/4 cup chopped scallions
  • 2 tablespoons chopped fresh tarragon, or 2 teaspoons dried
  • salt and pepper, to taste

Instructions:

Remove tips from green beans and steam beans until just tender, about 5 minutes. Drain well and cut beans in half. Heat olive oil and butter in a skillet, add garlic and scallions, and saute until softened. Add beans and tarragon, saute until hot. Season with salt and pepper.
Updated Wednesday, February 9th, 2005
Yankee Magazine Advertising

Bring New England Home
plus, get the Tablet Edition FREE!

In this issue: A Real New England Christmas

  • Vintage Decorating Tips
  • Mission to Maine's Islands
  • Norman Rockwell's Stockbridge
  • Bonus! Holiday Cookbook
Subscribe Today and Save 44%

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

2014-nov-gift-sub400x400
80th-anniversart-calendar600x350-order