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Tarragon Green Beans

by in Nov 2002
Tarragon Green Beans
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Yield: Makes about 4 to 6 servings.


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Ingredients:

  • 1 pound green beans
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small clove garlic, minced
  • 1/4 cup chopped scallions
  • 2 tablespoons chopped fresh tarragon, or 2 teaspoons dried
  • salt and pepper, to taste

Instructions:

Remove tips from green beans and steam beans until just tender, about 5 minutes. Drain well and cut beans in half. Heat olive oil and butter in a skillet, add garlic and scallions, and saute until softened. Add beans and tarragon, saute until hot. Season with salt and pepper.
Updated Wednesday, February 9th, 2005
CVR1_YK0516_210h

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