Return to Content

Tarragon Green Beans

by in Nov 2002
Tarragon Green Beans
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Yield: Makes about 4 to 6 servings.

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 1 pound green beans
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small clove garlic, minced
  • 1/4 cup chopped scallions
  • 2 tablespoons chopped fresh tarragon, or 2 teaspoons dried
  • salt and pepper, to taste


Remove tips from green beans and steam beans until just tender, about 5 minutes. Drain well and cut beans in half. Heat olive oil and butter in a skillet, add garlic and scallions, and saute until softened. Add beans and tarragon, saute until hot. Season with salt and pepper.
Updated Wednesday, February 9th, 2005

Give the Gift of Yankee Magazine and get a Gift in Return!

Send a one-year gift subscription of Yankee Magazine for only $17.99 a 50% savings. In return we will send you a free 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111