Tatar Tot Casserole
Yield: 6 servings
- 1 to 1-1/2 pounds ground beef or ground turkey
- 1 can cream of chicken soup
- 1 cup grated sharp cheddar cheese
- 1 medium bag of Tatar Tots
Instructions:Brown ground meat in a skillet. Drain off any excess grease.
Add 1 can of cream of chicken soup. Stir well.
Spread meat/soup mixture in the bottom of a casserole pan. Sprinkle cheese over meat. Place one layer of Tater Tots on top of cheese. Bake at 350 degrees for 30 minutes or until Tater Tots are browned.
Let cool for 10 minutes and serve.