Teresa Scenna's Rice and Shell Beans

Teresa Scenna’s Rice and Shell Beans
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Published in Sep 2009
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Total Time: 30

Yield: 6 servings

Ingredients:

1 onion, roughly chopped
2 garlic cloves, minced
2 whole red chili peppers, fresh or dried
2 tablespoons olive oil
5 medium fresh tomatoes (or 1 28-ounce can, drained)
2 cups chicken broth
2 carrots, diced
2 potatoes, diced
2 large celery ribs, diced
1-1/3 cups Uncle Ben's parboiled white rice (or 1 cup brown rice)
3 cups fresh shell beans (or if canned, rinsed and drained)
1/2 cup fresh basil (or 1 teaspoon dried)
1/2 cup fresh parsley (or 1 teaspoon dried)
1 teaspoon kosher or sea salt
Freshly ground black pepper

Instructions:

In a medium saucepan over medium-high heat, saut

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