In a large sauté pan, cook onion, peppers, and garlic in oil until softened. Add tomatoes and potatoes; cook 10 minutes. Add zucchini. (If you're using large zucchini, remove seeds and use only the dense flesh.) Add salt, herbs, and black pepper. Cover and simmer until zucchini is soft. Garnish with fresh herbs and cheese, to taste.
We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.