Return to Content

Teriyaki Grilled Fish

Teriyaki Grilled Fish
1 vote, 4.00 avg. rating (79% score)
by in Aug 1997

Yield: Makes 4 to 6 servings.

Ingredients:

  • 1/3 cup tamari soy sauce
  • 1/3 cup vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/4 cup apple juice
  • 1/4 cup lemon juice
  • 1 tablespoon sugar
  • 2 pounds fish fillets
  • chopped scallions, to garnish

Instructions:

Mix first seven ingredients, pour over fish, and chill for at least an hour. Grill the fish, basting occasionally with the marinade, or bake in a greased pan at 350 degrees F for 20 minutes. Garnish with scallions and serve over rice.
Updated Wednesday, February 9th, 2005

Browse Similar Recipes

Yankee Magazine Advertising

Bring New England Home

In this issue: Best of New England

  • 10 Best Maine Lobster Shacks
  • 107 Treats from Chowder to Ice Cream
  • Best Bargains: 35 Summer Savers
  • 120 Fairs, Festivals and Events
Subscribe Today and Save 44%
No comments yet.

Leave a Reply

Comments maybe edited for length and clarity.