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Teriyaki Grilled Fish

by in Aug 1997
Teriyaki Grilled Fish
1 vote, 4.00 avg. rating (79% score)
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Yield: Makes 4 to 6 servings.


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Ingredients:

  • 1/3 cup tamari soy sauce
  • 1/3 cup vegetable oil
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1/4 cup apple juice
  • 1/4 cup lemon juice
  • 1 tablespoon sugar
  • 2 pounds fish fillets
  • chopped scallions, to garnish

Instructions:

Mix first seven ingredients, pour over fish, and chill for at least an hour. Grill the fish, basting occasionally with the marinade, or bake in a greased pan at 350 degrees F for 20 minutes. Garnish with scallions and serve over rice.
Updated Wednesday, February 9th, 2005
CVR1_YK0516_210h

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