Texas Caviar
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Yield: 12-15 servings
My second mother made this for my wedding 10 years ago. It was a BIG hit, we have used it many times since.Ingredients:
2 cans black eyed peas, drained1 can hominy, drained
1 tomato, chopped
1 small bell pepper, chopped
1 small onion, chopped
1 clove garlic, crushed
1 bottle Italian Dressing
Instructions:
Mix all ingredients together and allow to marinate in the refrigerator for 24 hours. Drain and serve as a side dish or with chips as a salsa.This recipe was submitted by one of our readers and has not been tested by our food editors. We are not responsible for errors in this recipe, but if you find one, please let us know.
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