Thai Chicken Salad with Peanuts and Lime
Yield: 4 servings
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- * 2 cooked chicken breast halves
- * 4 cups chopped romaine lettuce
- * 1 cup diced cucumber
- * 1 cup diced tomato
- * 1/2 cup chopped scallions
- * 1 cup reduced-sodium chicken broth
- * 2 tablespoons smooth peanut butter
- * 1 tablespoon reduced-sodium soy sauce
- * 2 tablespoon fresh lime juice
- * 2 teaspoons sesame oil
- * 1/4 cup dry roasted peanuts
Instructions:Using a fork or fingers, pull chicken meat from bone in shreds.
Place lettuce in a large bowl (or divide onto individual dishes). Top lettuce with chicken, cucumber, tomato, and scallions.
In a small bowl, whisk together broth, peanut butter, soy sauce, lime juice, and sesame oil. Pour mixture over salad. Top with peanuts just before serving.