Return to Content

Thai Chicken Wings

Yankee Plus Dec 2015


Thai Chicken Wings
0 votes, 0.00 avg. rating (0% score)
Print Friendly

Susan Norlander grew up in Thailand. She is a artist who now farms with her husband and daughters in rural New Hampshire. People who know that Susan is coming to a potluck supper joyfully anticipate an artistic salad or a Thai specialty. Susan says the following recipe can be used with other chicken parts. "but somehow wings are more fun to eat!"

Login to add to your Recipe Box
Upload Your PhotoUpload Your Photo


  • 2 pounds chicken wings
  • 2 tablespoons peanut oil
  • 1/3 cup dark soy sauce
  • 2 tablespoons sherry
  • 2 tablespoons honey
  • 1 garlic clove, crushed
  • 1 teaspoon finely grated fresh ginger root
  • Crushed hot red pepper


Remove the tips from the chicken wings and save them for making stock. Cut the remainder of each wing into 2 pieces. Heat the oil in a wok and fry the wing joints on high heat until browned, about 3 minutes. If your wok is not large enough to hold the wings in a single layer, brown the wings in batches.
Stir together the remaining ingredients, adding the hot pepper to taste, and add to the wok; stir well. Reduce the heat to low, cover the wok, and simmer until the wings are tender, about 30 minutes. Stir frequently after 15 minutes; the sweet glaze gets thick and might burn. Serve warm.
Updated Thursday, August 7th, 2008

Special 2 for 1 Holiday Sale

Send a one-year gift subscription of Yankee Magazine for only $17.99 and give a 2nd one-year gift subscription absolutely FREE. Plus, we will send you a FREE 2016 Scenes of New England Calendar (a $9.95 value)! BUY NOW!

Browse Similar Recipes

No comments yet.

Leave a Reply

We reserve the right to remove or edit comments that are offensive or disrespectful to our readers and/or writers, cannot be verified, lack clarity, or contain profanity. Your comments may be republished by Yankee Magazine across multiple platforms.

Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111