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Thai Chicken With Linguini

Thai Chicken With Linguini
1 vote, 5.00 avg. rating (89% score)
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Yield: 4 to 6 servings.

First Prize: Peanut Butter Recipe Contest Winner -2008 Old Farmer's Almanac

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  • 1 pound chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 2 tablespoons honey
  • 1 tablespoon soy sauce
  • 1/4 cup crunchy peanut butter
  • 1 teaspoon cornstarch
  • 1 teaspoon ground ginger
  • 4 green onions, sliced
  • 2 cloves garlic, minced
  • 1 red pepper, cut into strips


In a saucepan, saut
Updated Monday, August 13th, 2007

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One Response to Thai Chicken With Linguini

  1. Anonymous January 17, 2009 at 11:37 am #

    I absolutely love this recipe as does everyone who has tried it. I did make a few changes: no red pepper, no cornstarch. I poach the chicken ahead of time, double the sauce ingredients and add a pinch of cayenne. MARVELOUS!

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